Viktorija Todorovska spent some time in Puglia where she learnt how to make orecchiette and cavatelli among the others recipes. She has now published a new cookbook: The Puglian Cookbook: Bringing the Flavors of Puglia Home. A superb 157-page collection of the essentials of Pugliese cooking.
http://www.chicagoreader.com/chicago/viktorija-todorovska-puglian-cookbook/Content?oid=3430865
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