Check how to prepare the traditional dish "Orecchiette with basil, garlic and tomato"

http://www.guardian.co.uk/lifeandstyle/2011/may/25/angela-hartnett-warm-orechiette-tomato

Taste of Puglia

Read about the event Taste of Puglia which was held in Brighton, with wines from Puglia and a live demonstration of how to make burrata cheese.

http://traveleatlove.com/2011/05/taste-of-puglia/

The Puglian Cookbook

A new book on the Puglian cuisine

http://tastingtable.com/entry_detail/chicago/3632/A_local_authors_homage_to_a_lesser_known_Italian_region.htm