New Arrival: Cantine Teanum "Otre" Primitivo, Puglia IGT (2008)

http://www.independent-wine-review.com/2011/07/new-arrival-cantine-teanum-otre.html

Read something about the Burrata, named in this article "The Cadillac of Buffalo Mozzarella"

http://www.businessinsider.com/burrata--the-cadillac-of-buffalo-mozzarella-2011-7

Some Culture and History of wine here in Puglia

http://recipes.howstuffworks.com/food-facts/apulia-wine-region1.htm

More about the new book of Viktorija Todorovska

http://www.therepublic.com/view/story/WLT-CORRESPONDENCE_5452789/WLT-CORRESPONDENCE_5452789/

Check how to prepare the traditional dish "Orecchiette with basil, garlic and tomato"

http://www.guardian.co.uk/lifeandstyle/2011/may/25/angela-hartnett-warm-orechiette-tomato

Taste of Puglia

Read about the event Taste of Puglia which was held in Brighton, with wines from Puglia and a live demonstration of how to make burrata cheese.

http://traveleatlove.com/2011/05/taste-of-puglia/

The Puglian Cookbook

A new book on the Puglian cuisine

http://tastingtable.com/entry_detail/chicago/3632/A_local_authors_homage_to_a_lesser_known_Italian_region.htm

Golfing holiday in Puglia

Why not taking a golfing holiday in Puglia, among ancient olive trees, palms and cacti?

http://www.telegraph.co.uk/travel/ultratravel/8446147/Sue-Lawley-takes-a-golfing-holiday-in-Puglia-Italy.html

Puglia Tango Festival 2011 in Bari - June

http://www.milongaheads.com/apulia-tango-festival/

Book - La Puglia in un piatto

The design agency Usopposto have designed La Puglia in un piatto (Apulia on a plate) a cookbook that celebrates the food from one of those regions, Apulia. The cookbook containing 60 recipes that are accompanied by a series of graphic interpretations graphics applied to ceramic plates.


http://www.belowtheclouds.com/en/2011/03/30/la-puglia-in-un-piatto/

THE WINES OF PUGLIA AT PROWEIN 2011

Puglia, with the support of Puglia Region and Unioncamere Puglia, will be at what is considered the appointment with one of the most attractive market in the wine sector and will be present with 25 exhibiting companies.

http://www.wein-plus.com/magazine/+22.03.2011+The+wine+of++Apulia+at+the+ProWein+show_fn6283.html

Pasta, Pugliese Style

Viktorija Todorovska spent some time in Puglia where she learnt how to make orecchiette and cavatelli among the others recipes. She has now published a new cookbook: The Puglian Cookbook: Bringing the Flavors of Puglia Home. A superb 157-page collection of the essentials of Pugliese cooking.

http://www.chicagoreader.com/chicago/viktorija-todorovska-puglian-cookbook/Content?oid=3430865

Table olive La Bella Della Daunia (PDO)

Puglia, with its 50 millions olives trees is the biggest producer of olive oil in Italy and one of the biggest in the world. La Bella Della Daunia table olive is a specialty from the Northern Puglia.

http://italianmade.com/food-details/italianmade-16-383.html